Waitstaff
Dartmouth College
Hanover, NH
Full-time
Food Service
Posted on April 2, 2024
Position Details
Position Information
Position Title
Waitstaff
Department
Dining & Catering, Tuck
Position Number
0000000
Hiring Range Minimum
$25.00/hr. tip in addition to base wage, which is $5.00/hr
Hiring Range Maximum
$25.00/hr. tip in addition to base wage, which is $5.00/hr
Location of Position
Hanover, NH
Advertisement Text
Schedule: 30 hours per week 10-12 weeks a year pending program needs
Specific dates can be provided six months in advance
Position Purpose
Provide high level of service for various upscale events at Tuck Dining Services, i.e. buffet, plated dinners, receptions. $25.00/hr tipped rate in addition to base wage. Part-time position: 30 hours per week, 10-12 weeks a year, pending program needs.
Required Qualifications
Non-Exempt
Employment Category
Temporary Part time
Schedule
Schedule: 30 hours per week 10-12 weeks a year pending program needs
Specific dates can be provided six months in advance
Department Contact for Recruitment Inquiries
Department Contact Phone Number
Department Contact for Cover Letter
Amelia Heidenreich, General Manager - Tuck Dining Services
Contact's Phone Number
Equal Opportunity Employer
Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of all underrepresented groups are encouraged.
Background Check
Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.
Special Instructions to Applicants
Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. https://policies.dartmouth.edu/policy/tobacco-free-policy
Additional Instructions
Quick Link
https://searchjobs.dartmouth.edu/postings/72782
Key Accountabilities
Key Accountabilities
Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others.
--
Performs other duties as assigned.
Applicant Documents
Required Documents
Required fields are indicated with an asterisk (*).
Position Information
Position Title
Waitstaff
Department
Dining & Catering, Tuck
Position Number
0000000
Hiring Range Minimum
$25.00/hr. tip in addition to base wage, which is $5.00/hr
Hiring Range Maximum
$25.00/hr. tip in addition to base wage, which is $5.00/hr
Location of Position
Hanover, NH
Advertisement Text
Schedule: 30 hours per week 10-12 weeks a year pending program needs
Specific dates can be provided six months in advance
Position Purpose
Provide high level of service for various upscale events at Tuck Dining Services, i.e. buffet, plated dinners, receptions. $25.00/hr tipped rate in addition to base wage. Part-time position: 30 hours per week, 10-12 weeks a year, pending program needs.
Required Qualifications
- Ability to work well independently as well as with other waitstaff and work as a member of a team with a common goal.
- Knowledge of wine and bartending skills.
- Ability to follow direction and adjust to last-minute changes.
- Ability to lift and carry 20lbs.
- Prior waitstaff experience in an upscale environment.
- Ability to work 30 hours per week 10-12 weeks a year pending program needs.
Non-Exempt
Employment Category
Temporary Part time
Schedule
Schedule: 30 hours per week 10-12 weeks a year pending program needs
Specific dates can be provided six months in advance
Department Contact for Recruitment Inquiries
Department Contact Phone Number
Department Contact for Cover Letter
Amelia Heidenreich, General Manager - Tuck Dining Services
Contact's Phone Number
Equal Opportunity Employer
Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of all underrepresented groups are encouraged.
Background Check
Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.
Special Instructions to Applicants
Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. https://policies.dartmouth.edu/policy/tobacco-free-policy
Additional Instructions
Quick Link
https://searchjobs.dartmouth.edu/postings/72782
Key Accountabilities
Key Accountabilities
- Provide high level of customer service for various upscale, professional catered events i.e. buffets, plated dinners, receptions.
- Perform bar set-up and service.
- Assist catering team with set up, service and clean up of each catered event
Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others.
--
Performs other duties as assigned.
Applicant Documents
Required Documents
- Cover Letter
- Resume
Required fields are indicated with an asterisk (*).
- * How did you learn about this employment opportunity?
- Current Dartmouth employee (Please specify full name below)
- Word of mouth
- Mentioned on social, digital, or print media (e.g. LinkedIn feed, VOX, Valley News, listserv)
- jobs@dartmouth.edu email outreach
- Recruiter (Please specify full name or event below)
- abilityJOBS
- Chronicle of Higher Education
- Glassdoor
- Handshake
- HigherEdJobs
- Indeed
- Inside Higher Ed
- LinkedIn's Job Board
- RecruitMilitary
- Dartmouth's Job Board (searchjobs.dartmouth.edu)
- Other (Please specify below)
- If you would like to add more information to your answer, please specify here:
(Open Ended Question)
