The Dining Services Department at Salisbury University is accepting applications for Catering Assistant (Part-Time Contingent I) positions in Dining Services for current and future openings.
Primary Job Duties: Provide assistance in the set- up, execution and breakdown of various catered events; providing timely service while fulfilling catering requests and maintaining facilities in a high quality fashion; may on occasions serve alcohol; maintain safe and sanitary conditions; provide different levels of service, constantly demonstrate excellent customer service skills to all customers and other duties as assigned.
Minimum Qualifications: Must be able to attain ServSafe Safe Food Handlers Certificate no later than the end of the first contract period and TIPS Certification required no later than the second contract period. Must be able to communicate effectively including reading, writing and verbally; follow instructions; and lift, transport and stock food and food service supplies, material and equipment. Must be able to lift up to 50 lbs. and be able to work outside as required. Must be well organized, flexible, and a strong team player with the ability to multi-task, adapt to change and provide excellent customer service with or without detailed instructions.
Preferred Qualifications: Restaurant or banquet service experience and High School Diploma or equivalent preferred.
These are part-time (19 hour) non-exempt contingent positions with no benefits. The starting pay is $12.75 per hour. Working periods include late-August through mid-December and late-January through late-May; work schedules within these periods will vary based upon the needs of the University and may include daytime, evening and weekend hours.
To be considered an applicant, you must apply online and submit the following: Three (3) professional references and complete work history. A cover letter and resume are preferred. Applications will be reviewed upon receipt. Once you have applied, if you are selected for an interview, you will be contacted.
Diversity and inclusion are core values of Salisbury University. We strive to create a truly diverse and inclusive environment where the richness of ideas, backgrounds, and perspectives of our community is harnessed to create value for our institution, today and in the future. To this end, the University recruits exceptional and diverse faculty, staff, and students from across Maryland, the United States, and around the world, supporting all members of the University community as they work together to achieve institutional goals and vision. To learn more about the University s commitment to fostering a diverse and inclusive campus, please visit http://www.salisbury.edu/equity/.